Culinary Experience
Cuisine: Fine-Dining Indian
Setting: Open-air, overlooking Lake Pichola
A showstopper for a welcome dinner or Sangeet — regal Indian cuisine served under the stars with the lake as backdrop.
Cuisine: International, All-Day
Capacity: 46 covers
Setting: Indoor, with a walk-in wine cellar
The property's all-day diner — global menus and a curated wine cellar, ideal for family breakfasts through the wedding week.
Cuisine: Fine Wines, Single Malts & Cocktails
Setting: Indo-Victorian lounge interiors
An elegant after-hours setting for the wedding party — award-winning wines, rare single malts and crafted cocktails.
Wedding menus — Rajasthani thalis, live counters, pan-Asian and continental spreads — are custom-built by the Leela's culinary team in collaboration with Weddings by Neeraj Kamra, with full vegetarian and Jain options.