Culinary Experience
Restaurants & Dining
Custom wedding F&B menus across all venues are designed by the IHCL culinary team in collaboration with Weddings by Neeraj Kamra.
Mirasa - All Day Dining
Cuisine: Fine / Haute Cuisine, Multi-Cuisine
Menu: À la carte & Buffet
Timings: 7:00 AM - 11:00 PM
The resort's flagship all-day restaurant is built around fresh imported and locally sourced ingredients. Mirasa handles wedding welcome dinners, family breakfasts and thematic buffet counters across every function day.
Ariva - Bar & Lounge
Cuisine: Bar, Fine Spirits & Cocktails
Menu: À la carte & Buffet
Timings: 11:00 AM - 11:00 PM
A wine-cellar-backed bar with fine spirits, craft cocktails and hors d'oeuvres the natural venue for a post-Sangeet nightcap or a cocktail-night bar setup
Private In-Room Dining
Cuisine: South East Asian
Menu: À la carte & Chef's Special
Timings: 24 Hours
A round-the-clock, chef-curated menu served in-room useful for the bride's family on wedding-morning schedules or a late-night snack after the baraat.