Culinary Experience
Cuisine: All-Day Global Dining
Setting: Garden restaurant
Bahaar is the palace's all-day dining venue where culinary artistry meets casual elegance. With live cooking stations, locally inspired menus, and a vibrant garden setting, Bahaar is where wedding guests gather for breakfast spreads, relaxed lunches, and early-evening meals between ceremonies.
Cuisine: Southern Italian & Mediterranean
Setting: Fine dining
An elegant, view-facing dining space celebrating bold Italian and Mediterranean flavours handcrafted pasta, fresh seafood, and wood-fired specialities. The Alchemist is the standout dining experience for guests who want a special dinner away from the wedding events.
Cuisine: Cocktails, Wines & Spirits
Setting: Signature palace bar
Dahaad captures the wild spirit of the Aravalli region through bold leopard-themed interiors, cast-iron jaalis, and the dramatic play of light and shadow. A studded tiger statue anchors the room. Cocktails here are inspired by local flora and fauna and every sip tells an untamed Rajasthani story. The Palace Bar is the natural pre-wedding gathering point for the inner circle.
Cuisine: Artisan cocktails, curated books & conversation
Setting: Intimate lounge
A thoughtfully curated lounge where art, books, and exquisite cocktails come together. Dastaan invites quiet conversations and reflective moments ideal for the bride's family during the wedding week's quieter hours.
Custom wedding F&B menus across all venues are designed by the IHCL culinary team in collaboration with Weddings by Neeraj Kamra.