Culinary Experience
Restaurants & Dining at Wyndham Grand Udaipur
Wyndham Grand Udaipur is recognised as India's first international, pure-vegetarian, no-eggs-served resort — every wedding menu is built entirely around vegetarian, Ayurveda-informed cuisine.
Shakahari — Global All-Day Dining
Cuisine: Multicuisine (Pure Vegetarian)
Capacity: 250 covers
Timings: 0700 – 2300 hrs
The hotel's flagship all-day diner, serving a lavish spread of Indian and international vegetarian dishes in artisanal, golden-lit interiors.
O'Sian — Oriental Cuisine
Cuisine: Oriental (Pure Vegetarian)
Capacity: 40 covers
Timings: 1930 – 2300 hrs
A contemporary, plant-based Pan-Asian dining room in wood-accented interiors — a distinctive choice for a curated welcome dinner.
Pyaala Bar — Lounge & Cocktail Experience
Cuisine: Snacks & Cocktails (Pure Vegetarian)
Capacity: 60 covers
Timings: 1100 – 2300 hrs
A plush lounge for handcrafted cocktails, mocktails and premium spirits — well suited to a sangeet after-party.
Pool Bar — Where Evenings Unwind
Cuisine: Finger Food & Beverages (Pure Vegetarian)
Capacity: 30 covers
Timings: 1700 – 2300 hrs
An open-air poolside bar for sunset cocktails and casual, breezy evenings between wedding functions.
Custom vegetarian wedding menus across all venues are designed with the resort's culinary team in collaboration with Weddings by Neeraj Kamra.